THE UNNATIVE KITCHEN.

Each portion comes with homemade Pav, which are soft, buttery egg-free bread rolls

PAV BHAJI

Imagine a thick, buttery gravy of Potatoes, Carrots, Peas, Cabbage, Onions, Bell pepper, Beetroot, Tomatoes, tinge of Garlic and Ginger infused with a special spice blend
6 Pav, 12 oz Bhaji | $ 11.75

Fun fact: Pav Bhaji is the king of street food in Mumbai.

MISAL PAV

Thin Curry (known as Tari) simmered with Coconut, Onion, Tomatoes and aromatic spices, is topped with cooked and spiced Moth and Mung beans and a crunchy, savory element (called Farsan)
6 Pav, 12 oz Tari, Side of Moth/Mung beans & Farsan | $ 12.75

VADA PAV
Imagine a spiced potato fritter (called Vada)—crispy on the outside, soft on the inside, infused with spices, green chilies, and garlic—nestled inside a Pav
6 Pav, 6 Vada | $ 14.75

Fun fact: It’s now a beloved grab-and-go snack enjoyed by everyone—from commoners to Bollywood stars.

MASALA PAV
Shredded buns marinated in butter, spiced onion-tomato-capsicum gravy
6 Buns | $ 7.75

RAGADA PATTICE
A delightful Indian street food that combines crispy potato patties (called Pattice) with a thick, spiced and flavorful white pea curry (known as Ragada), topped with sweet tamarind and spicy green sauces (called Chutneys)
4 Pattice, 24oz Ragada, Side of Chutney | $ 11.75

SCHEZWAN PANEER
Indo-Chinese fusion dish, with golden-brown cubes of paneer (also known as Indian cottage cheese) deep-fried to crispy perfection, tossed in Bell Pepper, Onions, marinated in garlic, ginger and a spicy, tangy, and slightly sweet sauce blend
16oz | $ 12.75

SABUDANA VADA
Deep fried patties made of soaked Tapioca Pearls (known as Sabudana), Mashed Potatoes, Roasted Peanuts, green chillies and a spice blend served with spicy curd
4 Vadas, Side of spicy curd | $ 7.75

BATATA VADA
Deep fried potato balls dipped in gram flour batter and seasoned with ginger, garlic, green chilies, and spices
4 Vadas | $ 5.75

Fun fact: Imagine a savory version of a hush puppy or a potato croquette

IDLI VADA
Soft spongy savory cake (known as Idli), looks similar to a pancake, made of fermented rice and lentils, coupled with a deep-fried savory doughnut (known as Medu Vada), except its not sweet, but made with ground lentils and spices. It is served with a spicy lentil-based soup (called Sambar) and a creamy, coconut-based dip (called Coconut Chutney)
4 Idli, 2 Vada, 16oz Sambar, Side of Coconut Chutney | $ 9.75

PANI PURI
Crispy hollow semolina balls (known as Puri), that you encase the served side of mashed potatoes and the magic happens when you dunk the whole thing into a blend of 'tangy, sweet, sour', and 'fresh, minty, and spicy' chutney water
7 Puris, Side of cooked Potato Stuffing and Sweet & Spicy Water | $ 7.75

DAHI PURI
Crispy hollow semolina balls to filled with a delightful mixture of the sides of mashed potatoes, sweet yoghurt, sweet & tangy and spicy sauces (known as Chutneys) and crunchy noodles (known as Sev)
7 Puris, Side of cooked Potato Stuffing, Sweet Yoghurt, Sev and Sweet & Spicy Chutney​ | $ 8.75​